Italian Meatballs

Great with Gravy and over Pasta

Ingredients

1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")
2 large eggs, beaten lightly
1/4 cup dry bread crumbs, or as needed
1/4 cup freshly grated Locatelli cheese
2 tablespoons minced fresh flat-leaf parsley 
Salt and red pepper flakes
Club soda, as needed

In a bowl mix together (until just combined) the meat, eggs, bread 
crumbs, cheese, and parsley. Season with salt and red pepper flakes. 
Add enough club soda to make a firm but light textured meatball. 
Form mixture into meatballs about the size of an ice cream scoop. 
Chill, covered, until ready to add to sauce.

Yield: 6 servings

Prep time:15 minutes

Cook the pasta according to package directions and drain.
Transfer to a large bowl, add enough sauce to coat and toss to combine.
Sprinkle with cheese. Transfer the meat to a platter and spoon some
sauce over it. Serve the meat and pasta separately.