Chapli Kabobs

Afghan

Ingredients

1/2 kilo finely minced beef/lamb/or shotor/camel meat! 
1 medium sized onion chopped 
Salt according to taste 
1 tbs crushed Whole dried red chilies
Small pieces of an omelet made with 2 eggs with a little salt and 
black pepper
2-3 green chilies chopped 
1 large tomato 
1 tsp lemon juice or vinegar 
1 small onion sliced and fried till brown 
mint leaves

Method

Add all the ingredients to the mince meat and leave to marinate in 
the refrigerator for 2-3 hours. Then make into Chapli/flat pattis 
and fry in a little oil.

Makes about 6 Chapli Kebabs.